HOW TO MAKE LAAB MOO | ລາບໝູ | ลาบหมู

LAAB, LOP, LAAP ...ລາບໝູ ลาบหมู This herbaceous nutty meat salad will stimulate your tastebuds with flavor explosion. It's widely eaten throughout Laos and Thailand, and also popular in Cambodia. I'll be making Thai style Laab with pork (Moo) in this video. Everyone has their own variation and twists to this dish. Feel free to adjust and make it your own. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   🍲EQUIPMENT USED Rosewill Induction Cooker 1800 Watt, Induction Cooktop ○https://www.amazon.com/gp/product/B00... Kiwi Chef's Knife 7.5" ○https://www.amazon.com/gp/product/B00... ___________________________________________________ INGREDIENTS Laab Ingredients Ground Pork - 1 lb Fish Sauce - 1 tsp (to season the pork) Shallots - 3 bulbs Mint Leaves - 1 handful Culantro - 5 stems Cilantro - 6 stems Scallion - 1 to 2 stalks Fried Thai Chilis - handful (optional but delicious to eat with Laab) The more herbs, the tastier! Laab Sauce/Dressing Sugar - 3 tsp Lime Juice - 4 tbsp Fish Sauce - 2 to 3 tbsp (start with 2, you can always add more) Roasted Thai Chili Flakes - 1/2 tbsp Toasted Sticky Rice Powder - 3 to 4 tbsp Remember to adjust the flavors to your liking and make it your own Fried Thai Chilis Heat up 1 cup vegetable oil in a pan on medium heat. Add a handful of dried Thai Chilis to the hot oil. Stir and observe until the Thai Chilis develop a deeper red color. Watch closely to avoid them from burning and turning black. It should only take a few minutes to develop a deeper red color. Remove the Fried Thai Chilis from the pan. Strain. Allow to air dry. They should be crispy. Enjoy Roasted Thai Chili Flakes Heat up a dry pan. Add 1 cup of dried Thai Chilis. Stir until they develop a deeper red color. Remove from pan and crush in spice blender or mortar and pestle into a powder. Can be stored in a sealed jar in the fridge for months. ___________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ SPICY BAMBOO with SHRIMP PASTE หน่อไม้ผัดกะปิ -    • HOW TO MAKE SPICY BAMBOO WITH SHRIMP PASTE...   ○ Thai Seafood Stir Fry | PAD CHA ผัดฉ่าทะเล -    • HOW TO MAKE PAD CHA | THAI SEAFOOD STIR FR...   ○ PLA RA PADAEK for Papaya Salad -    • PLA RA PADAEK FOR PAPAYA SALAD | FERMENTED...   ○ ASIAN GARDEN HERB IN JULY -    • ASIAN HERB GARDEN TOUR   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! #laab #laofood #healthyasianfood #isaanfood #thaifood