Fiz uma PEIXEIRA PERNAMBUCANA: Faca tradicional do sertão

Pernambuco-style Fish Knife, from start to finish. A tradition from the Sertão region that cuts everything. Long, thick blade, noble wood handle. Made the traditional way to withstand hard work. Rustic Pernambuco or Northeastern fish knives are handcrafted tools, sought after for barbecues, fieldwork, and cutlery enthusiasts. They stand out for their robustness and handcrafted finishes. Knife Characteristics: Carbon Steel. Made with wagon spring steel, known for its edge retention and ease of sharpening. Blades with a rustic finish. Rustic Handles: Noble wood material. Size: The complete knife is 46.5cm long. They have blades that are 33cm long, 5cm wide, and 5mm thick. Maintenance Tips (Carbon Steel) Cleaning: After use, wash and dry the knife immediately. Protection: Apply a thin layer of mineral oil to the blade to prevent oxidation. Sharpening: Use honing steels or fine-grit stones to maintain the edge. #howtomake #learning #handmadeknives #cutlery #restoration #nationalcutlery #tools #picanheira #tips #knife #peixeirapernambucana #peixeiranordestina