ઘરે શાકભાજી ન હોય ત્યારે બનાવો આ ક્રીમી નવું જ શાક | માત્ર 5 મિનિટમાં | Kathiyawadi Swad

😋 ઘરે બનાવો ઢાબા જેવુ ક્રીમી નવું જ શાક | Creamy Kathiyawadi Navu Shaak Recipe Hello Friends! Welcome to Kathiyawadi Swad*! I am *Bhavanaben Rathod and today I am sharing a super delicious, creamy and restaurant-style Gathiya Nu Shaak — a traditional Kathiyawadi dish that rivals any Punjabi sabzi, made entirely from simple pantry ingredients! No fresh vegetables? No problem! This flavour-packed curry uses Papdi Gathiya as the hero ingredient, simmered in a rich yogurt-cream gravy with aromatic whole spices and freshly ground masalas. Ready in under 30 minutes — perfect for a quick weekday meal! 🍛✨ --- 👀 Why You MUST Watch This Video! Learn the secret trick to prevent yogurt from splitting in the gravy Discover the surprise cream ingredient that makes the gravy ultra-rich Master the dum cooking technique for deeper, more developed flavours A no-fresh-vegetable recipe that tastes like it came from a dhaba! --- 🛒 Ingredients List For the Tempering (Tadka): Oil — 4 tbsp Cumin Seeds (જીરું) — ½ tsp Mustard Seeds (રાઈ) — ½ tsp Green Chili (લીલી મરચી) — 1 piece Sweet Neem / Curry Leaves (મીઠો લીમડો) — 8 to 10 leaves Asafoetida / Hing (હિંગ) — 1 pinch For the Gravy Base: Onion (ડુંગળી), medium, finely chopped — 1 Tomatoes (ટામેટા), medium, finely chopped — 2 Homemade Yogurt / Dahi (દહીં) — 2 tsp Homemade Milk Cream (મલાઈ) — 1 tbsp Water — ½ cup Spices (મસાલા): Red Chili Powder (લાલ મરચું) — 1½ tsp Turmeric Powder (હળદર) — ½ tsp Coriander Seeds Powder (ધાણા) — ½ tsp Garam Masala (ગરમ મસાલો) — 1 pinch Salt (મીઠું) — to taste Main Ingredient & Garnish: Papdi Gathiya (પાપડી ગાંઠિયા) — 1 generous handful (roughly crushed) Kasuri Methi / Dried Fenugreek Leaves (કસૂરી મેથી) — 1 tsp (hand-crushed) Fresh Coriander / Cilantro (કોથમીર) — a few sprigs, chopped --- ⏱️ Timestamps / Chapters 00:00 — Introduction & Welcome 00:17 — Preparing the Tadka (Tempering) 00:35 — Adding Curry Leaves, Chili & Hing 00:40 — Frying the Onions 00:56 — Adding Tomatoes 01:01 — Adding the Spice Masala 01:15 — Dum Cooking Tip (Low Flame Technique) 01:47 — Adding Yogurt to the Gravy 02:05 — Yogurt Blends into the Masala 02:16 — Thinning the Gravy with Water 02:33 — Adding the Secret Ingredient — Milk Cream 🤫 02:43 — Adding & Crushing the Papdi Gathiya 03:00 — Final Garnish — Kasuri Methi & Coriander 03:12 — Plating & Closing Remarks --- ❓ FAQs — Gathiya Nu Shaak Q1. Can I use regular sev instead of Papdi Gathiya? Yes! You can use thick sev, bhavnagari gathiya, or any farsan you have at home. Papdi gathiya gives the best texture as it holds its shape in the gravy. Q2. Why should I keep the flame low when adding yogurt? High heat causes yogurt to split and curdle in the gravy. Always lower the flame before adding dahi and stir gently for a smooth, creamy curry. Q3. How do I keep the gathiya from getting soggy? Turn off the gas as soon as you add the gathiya. The residual heat is enough to warm them through. Serve immediately! Q4. Can I make this recipe without cream (malai)? Yes, you can skip the cream or substitute with a spoonful of cashew paste or coconut cream for a similar richness. Q5. What to serve with Gathiya Nu Shaak? It pairs beautifully with Rotli, Bhakhri, Puri, or even plain steamed rice. Q6. Can I make this dish without onion and garlic? Yes — simply skip the onion. Increase tomatoes slightly and add extra hing for that same flavour depth. This makes it Jain-friendly! --- 🔔 Don't Miss Our Other Popular Videos! Be sure to explore more Kathiyawadi & Gujarati recipes on our channel — new videos uploaded regularly! Hit the 🔔 Bell Icon so you never miss a new recipe! --- #GathiyaNuShaak #ગાંઠિયાનુંશાક #KathiyawadiRecipe #GujaratiShaak #GathiyaSabzi #BhavanabenRathod #KathiyawadiSwad #QuickGujaratiRecipe #FarsanRecipe #NoVegetableRecipe #GathiyaRecipe #GujaratiFood #IndianVegetarianRecipe #HomeCooking #TraditionalGujaratiFood #SevKiSabji #GathiyaKiSabzi #GujaratiKhana #KathiyawadiFood #EasyIndianRecipes __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana