Dubai Chocolate Cookies ♡ Bake With Me

Dubai chocolate inspired cookies ♡ Feel free to add kataifi to the pistachio cream before freezing it :) Pistachio Cream 8 tbsp of pistachio cream (I used Pisti) ♡ Freeze while making the cookie dough Chocolate Cookies 1 and 1/2 cups (300g) dark brown sugar 1/3 cup (67g) sugar 1 cup (227g) melted butter (salted or unsalted) 2 eggs 2 tsp vanilla extract 2 tbsp milk (any milk will work) 3 cups (360g) all-purpose flour 3/4 tsp salt 1/3 cup (28g) unsweetened cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1 tsp cornstarch 1 and 1/2 cups (270g) chocolate chips (I did half semi-sweet and half milk chocolate) More pistachio cream for drizzling on top of baked cookies ♡ Freeze cookie dough for 1-2 hours before baking ♡ Bake at 350F (177C) for 12-14 minutes 📝 Notes ♡ This recipe makes 8 very large cookies. If you want smaller cookies, then be sure to make smaller pistachio cream dollops as well (about 1 tsp) :) ♡ These cookies are very soft out of the oven but will set as they cool ♡ If your cookies tend to spread, use a large cookie cutter or cup to gather and swirl the cookies straight out of the oven.