Green Masala Keema | Irani Keema Masala | Mumbai Famous Keema Masala

#muttonkeema #keema #muttonrecipe Green Masala Keema | Irani Keema Masala | Mumbai Famous Keema Masala Ingredients: Minced Mutton – 500 Grams Chopped Onions – 2 Medium Sized Ginger Garlic Paste – 1 Tsp Roasted Cumin Seeds Powder – 1 Tsp Coriander Seeds Powder – 2 Tsp Black Pepper Powder – ½ Tsp Turmeric Powder – ½ Tsp Salt – 1 Tsp Coriander Leaves – Fistful Mint Leaves – 2 Tbsp Green Chilies – 5 To 6 Cooking Oil – 2 Tbsp Water – 1 Cup Cooking Oil – ½ Cup Green Cardamom – 2 To 3 Black Pepper – ½ Tsp Cumin Seeds – 1 Tsp Bay Leaves – 2 Fenugreek Leaves – 1 Tsp Green Peas – 1 Cup Spinach – 100 grams Whisked Yogurt – ½ cup Soha - fistful Green Chilies – 3 Garam Masala Powder – ½ Tsp keema pav,street food,mumbai keema pav,keema recipe,hara keema,Chicken Keema,masala keema Fry,chicken Keema fry,Keema Fry Recipe,keema masala,hara masala keema,harey masaley ka keema,chicken keema recipe,keema masala recipe,green keema recipe,hara keema recipe,kheeme masala,green keema fry,ashus delicacies,ashus,delicacies,keema pav recipe,hyderabadi keema masala,masaledar keema,green chicken masala keema,kheema,kheema for breakfast,ashusdelicacies