Cucino la pasta con acido cloridrico e soda caustica
Is it possible to cook pasta in hydrochloric acid and caustic soda? Yes, DeNa shows us with this experiment. We start with two potentially dangerous substances: hydrochloric acid (the same type of acid found in gastric juices), and caustic soda, a very strong base capable of burning tissue. These two compounds must be handled with extreme caution... but what happens when we mix them? Theoretically, two harmless products are formed: water and salt. Let's see in this video what happens and whether this idea works in practice. Join our Membership to support our Missione Cultura project and become a patron of Geopop: https://geopop.it/ngCbN 00:00 "Chemical" Pasta: The Experiment 01:00 Hydrochloric Acid and Caustic Soda: What They Are 04:22 What Happens When They React: Water and Salt Form 06:48 Chemical Calculations: How to Get the Right Proportions 09:57 Cooking Pasta: Does It Really Work? 13:56 Iodized or Regular Salt: What's the Difference? 14:48 How Much Salt Do You Get from the Reaction? OUR RECOMMENDED VIDEOS: • Abbiamo assaggiato il Surstromming: perché... • Sciacquare i piatti prima di metterli nell... #geopop #experiment
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