1ホール190円！濃厚しっとりカボチャプリン！美味しすぎて1本一人で平らげました！ハロウィンにもおすすめ　Pumpkin Pudding

#Recipes are in the description ⇩ / ・30 recipes in total ・All recipes come with videos! ＼ Special Offers for Purchasers ・Meringue Master ・Fresh Cream Master ・Complete Guide to Pastry Photography Purchase via the link in the profile ▽▽▽ https://bit.ly/3yIfD48 [#1 in 34 categories! Bestseller in 9 categories] The response has been overwhelming! I'm so happy I could cry! Thank you! ♪ ＊＊＊＊＊＊＊＊ [For those who want to start a successful business] 👇Over 1,500 people have learned!🎁Video giveaway♪ 💎Over 300 consulting students 💎Students Started in 1 month from zero Instagram accounts Attracted 25 customers in 4 months Achieved 1 million monthly revenue in 3 months! Learn for free, so please take a look! ▽▽▽​ https://ptdessert.com/ytline/ ＊＊＊＊＊＊＊＊ Good morning! Today's pastry chef's snack! Do you like pumpkin pudding? ? I love it!!! I especially often buy the pumpkin pudding from Carnival in Kichijoji! However, it's quite expensive when you buy it at the store... It's so easy to make at home, and you can make it for just 190 yen per pudding!? Well, it's cheaper than buying a whole slice... It's a little more expensive if you factor in the whipped cream on top, but the pumpkin pudding itself is made with milk, eggs, pumpkin, and sugar, so it's a great deal!! There's a good chance that delicious pumpkins are on sale at a bargain price right now! ＊＊＊＊＊＊＊＊ ☆Cute sweets! Super Easy Time-Saving Series ↓    • パティシエ５分クッキング！   ☆Authentic Sweets! Recipe List ↓    • パティシエ本格レシピ   ☆Learn how to make proper sweets! Baking Lesson for Beginners ↓    • 初めてレッスン パティシエール今日のおやつ   ＊＊＊＊＊＊＊＊ ☆Today's Snack Recipe (Makes one 21cm pound cake pan) Pumpkin: 300g (net weight) Milk: 300g Eggs: 3 Sugar: 70g Sugar: 60g Water: 1 tablespoon each (add first, add later) Caramel Sauce Some people make this in the microwave, but it's very difficult to monitor the doneness, so we recommend using a large pot for beginners! 1. Add the sugar and water and heat over medium-low heat. 2. When it starts to bubble, swirl the pot. 3. Once the bubbles quickly disappear and the mixture reaches a boil, Turn off the heat and immediately add water. 4. Quickly pour into the mold and spread it across the bottom. Caramel is extremely dangerous! Be careful not to get burned. If you fill the pot with water and return it to a boil, the caramel will melt and the mixture will quickly become clear. Pudding Mix 1. Remove the seeds and skin from the pumpkin and soften in the microwave. 2. Blend in a blender and finely chop, then add some milk to make a paste. 3. Add all the milk and make the pumpkin mixture. 4. Add the sugar to the eggs and mix well, being careful not to foam. 5. Add the pumpkin mixture and strain into the mold. 6. Bake in a 150°C oven for 40 minutes in a water bath. The mixture should be slightly soft in the center! It's fine even if it's mostly cooked through! 7. Once the center is mostly cooked through, cook for another 20 minutes using the residual heat. The center will barely move. 8. Let it rest overnight in the refrigerator. Done!! All that's left to do is remove it from the sides with a bamboo skewer or a tray and serve it on a plate! It's firm, unlike regular pudding, so it's not difficult to serve (*'ω'*) Serve with whipped cream to taste! It's so delicious I ate the whole thing by myself lol ✩So delicious you won't be able to stop! How to make the ultimate firm pudding    • 【100店舗食べまわったパティシエの】極上固めプリンの作り方！美味しすぎてリピート確...   ✩Easy to make with a mixer! Cute Halloween pumpkin cookies anyone can make    • ハロウィン！しっとりかぼちゃクッキーの作り方！型・チョコペン不要で誰でも簡単！Hal...   ✩No mixer required! Easy recipe with just 4 ingredients! How to make sweet pumpkins    • スイートパンプキン！ミキサー・裏漉し不要！材料4つで簡単おいしいかぼちゃおやつ！ハロ...   ＊＊＊＊＊＊＊＊ ※Please preheat the oven before baking. ＊＊＊＊＊＊＊＊ ☆It would be so encouraging if you could let me know on Twitter or Instagram that you made something! #PatissiereTodaysDessert or #PatissiereToday'sSnack If you mention me, I'll be so happy and give you a like! (*'ω'*) ☆Twitter:   / todayspatissier   ☆Instagram:   / ptdessert   ☆Blog: https://todaysdessert.hateblo.jp/ ＊＊＊＊＊＊＊＊ Baking is so easy and fun! Good morning! Today's Patissier Snack! I'm currently training to become an independent pastry chef. Thank you for choosing from our many cooking and dessert videos!! I hope you enjoy watching the sweet and delicious desserts being made along with the soothing sounds. I make videos of cutely arranged sweet treats and serious snack making. Introducing easy yet authentic sweets made by a pastry chef. Researching sweets that can be made in a short amount of time using only a few ingredients! Watching this video will ensure your first sweets baking is a great success! Supporting beginners and those looking to enhance their home cafe! No one can fail! Why not start by making sweets that you'll want to eat? ...