Медовик ☕️очень нежный и вкусный без раскатки коржей ❤️Honigkuchen #honey #baking #торт

Size: 5 eggs 200g sugar 2 teaspoons vanilla sugar 250g honey 250g butter 2 tbsp sodium 450g flour 4-5 baked at 180 degrees for 5 minutes Cream: 1 kg 30% fat creme fraiche 250g powdered sugar Dough: 5 eggs 200g sugar 2 teaspoons vanilla sugar 250g honey 250g butter 2 teaspoons baking soda 450g flour 4-5 cake layers Bake at 180 degrees for 5 minutes Cream: 1 kg 30% fat sour cream 250g powdered sugar