Cook Along Live: Tonkatsu (Japanese Crispy Pork Cutlet)!!
Crispy Tonkatsu this week on Cook Along Live! Join me Sunday April 18 at 4:30p for an absolute treat - Japanese Style Pork Cutlet - that is as delicious as it is easy to make. Season your pork with salt at least 1h (and up to 24h) before the show for the best result! Ingredients: Boneless Pork Loin (1 per Serving) 1 cup All Purpose Flour 1 cup Panko Bread Crumbs 2 Eggs + 2 Tbsp Water Deep Skillet or Dutch Oven Fill with 1" Vegetable Oil Prepared Katsu Sauce Sides: 1 Green Cabbage 1 Tomato 1 Cucumber Spicy English Mustard Rice (Prepared Ahead of Time)

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