Ekadashi Special Recipe| Gyaras | Sindhi Gyarsi Dodo| sindhi Recipe| एकादशी रेसिपी| Gyaarsi khado

Ekadashi is the festival which comes twice in a month. & during Ekadashi people observe fasting, so here I am sharing the, 'upvaas', 'vrat' or fasting Recipe. An Authentic Sindhi Recipe, Gyaarsi bhaji/sabzi and Gyaarsi Doda is eaten during Ekadashi. This flour is easily available in the market. Its simple to make and tastes delicious. If you like the video pls Share and subscribe to my channel. Thank you 😇 Ingredients : 125gms - - - Ekadashi flour 4 - - - Boiled Potatoes 1 cup - - - roasted peanut Tamarind soaked Salt Green chilli Makhana Oil Black pepper Method Sindhi Special Ekadashi Recipe Gyarsi bhaji: 1. Blend peanuts (optional) & green chillies (coarse) 2. In handi, add oil & put in peanut powder, ekadashi aata(1tbsp) nd bunofy on low to avoid burning. 3. Add Makhana (optional), boiled potatoes, mix nicely, salt to taste, tamarind water (have used the dark imli, u can use lighter one too for transparent gravy) 4. Mix nicely & add lil water as per the requirement & flame on medium high & cook it for approx 2mins. 5. Lastly add black pepper & done Gyarsi dodo: 1. Boil potatoes, mix peanut powder powder 2. Take Gyarsi aata, add salt, black pepper, oil 3 tsp. 3. Mix everything step 1 nd step 2.. Convert To a dough 4. Make balls and with help of ur hands make a doda (lik koki) 5. Tawe pe sek lein doda.. Happy Ekadashi #Ekadashi #Gyaras #sindhirecipe #vrat #recipe #sindhidodo #dodorecipe #sindhifood #indianrecipes #upvaasrecipe #dodo #gyarsikhado #navratri