Pan Casero De Espelta 100% Integral | Receta Fácil Sin Panificadora

In today's video recipe, we're going to learn how to make our own wholemeal spelt and seed bread to accompany our favorite breakfasts and snacks. I assure you that once you learn how to make your own homemade bread, you won't want to buy store-bought bread with additives from the supermarket again. 🌿 MY MATERIALS: 🔸My favorite non-stick frying pan → https://amzn.to/30uGSAB 🔸My airtight containers → https://amzn.to/2DoRZCz 🔸Fast rice cooker → https://amzn.to/3kd5wO7 🔸Blender/food processor → https://amzn.to/33t3Zh2 🌿 INGREDIENTS: 400 ml of water 1 tsp. - 7g of salt 7g of baker's yeast (Mercadona brand) 500g of spelt flour (Mercadona brand) Seeds: chia seeds, pumpkin seeds, pine nuts, etc. 🍒Subscribe here: http://bit.ly/AngelaEnLaCocina I'll be posting a new recipe every Wednesday! 🙌🏽 Follow me on: INSTAGRAM:   / angelaenlacocina   PINTEREST: https://www.pinterest.es/angelaenlaco... WEB: https://angelaenlacocina.com/