PRO BUTCHER Cuts Up PORK Shoulder

Pro Butcher Breaks Down A Pork Shoulder. Welcome Friends! Welcome back to the kitchen, today we are breaking down the shoulder of the pig. My friend Jamie is here; he is a butcher, educator, author, and he works with Westside beef who has provided us with this hog. Today we are going to break down this pig shoulder into the cuts you would see at the supermarket, and a couple that you might not. Jamie's Butchering Book: https://jwaldronbutchers.com/home-but... Hog Provided by: https://www.westsidebeef.com/ Part 1: Initial Breakdown of the hog:    • PRO BUTCHER Cuts Up A Pig Nose To Tail Int...   Part 2: The Head:    • PRO BUTCHER Cuts Up A Pig Head   Part 3: The Shoulder:    • PRO BUTCHER Cuts Up PORK Shoulder   Part 4: The Belly:    • PRO BUTCHER Cuts Up A Pork Belly   Part 5: The Loin:    • Pro BUTCHER Cuts Up A PORK Loin   Part 6: The Hind Leg:    • Pro Butcher Preps A Hog Leg For Prosciutto   We Make Guanciale:    • 🏆 Make GUANCIALE At Home Cured Pork Cheek ...   We Render Lard:    • How To RENDER PORK Leaf Fat For Lard   How To Make Dry Cure Bacon:    • How To Make Measured Dry Cure Bacon At Hom...   How To Make Pork Stock:    • 🏆 How To Make Pork Stock Clear Perfect Ratio   We Make Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made - We...   #LeGourmetTV #GlenAndFriendsCooking #WholeHog Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-fri... Please consider donating through PayPal to help us continue creating quality content: https://www.paypal.com/cgi-bin/webscr...