【中国地方編】 昭和レトロ自販機めん類食べ歩きseason2|其の五|『五洋売店』の巻|「肉うどん」を食べる|種類増えている!?
Following on from last year, this is a record of my car camping trip around the Chugoku region, sampling noodles from retro Showa-era vending machines. Last year, I traveled around the Chugoku region sampling noodles from retro vending machines, but I didn't try all of the noodles, so this time I traveled to sample noodles I hadn't tried yet. So, for season 2, I'll be posting the stories of my trip around the Chugoku region sampling noodles from retro vending machines in 17 installments. For my fifth bowl, I enjoyed some delicious Niku Udon at Goyo Baiten in Dejima, Minami-ku, Hiroshima City, Hiroshima Prefecture. They've added new items to the menu that weren't available in Season 1! I'll have to go back two more times... [Store Name] Goyo Baiten [Visited Date] October 8, 2025 [Address] 2-14 Dejima, Minami-ku, Hiroshima City, Hiroshima Prefecture [Menu] Meat Udon [Soup] Kansai Style [Noodles] Soft and Chewy [Topping] Beef cooked in sweet and sour sauce [Price] 400 yen Watch the season 1 video here → • 【中国地方編】 昭和レトロ自販機めん類食べ歩き season1|其の十一|『五洋売店...

Retro Vending Machine Noodles Tour Season 2 | Part 6 | "Kinmeikan Vending Machine Corner"

【昭和レトロ】日本に1台のラーメン自販機も!? 半世紀動き続ける「ドライブイン」【関西見聞録】newsおかえり特集

Japans verlassene Dörfer – Der harte Kampf gegen das Aussterben | Doku NZZ Format | Reupload

Norwegen – England Highlights | Viertelfinale, FIFA WM 2026 | sportstudio

Why Do Osaka Market Workers Rush to This Udon Shop for $2 Fried Rice?

Showa Retro Vending Machine Noodles Tour Season 2 | Part 13 | "Goto Shoten"

【日本全国】レトロ自販機の密集スポット10箇所まとめ!

A lonely 73-year-old udon artisan. He prepares for work starting at 5:30 in the morning.

レトロ自動販売機で無人居酒屋呑み【レトロ自販機】#1人飲み #グルメ #無人居酒屋

夏だ!うなぎだ!食べ比べ 2026

Auswandern nach Tokio: Was kostet das Leben in Japan wirklich?

【愛知】4日分まとめ買い?1人で12個買う客も現れる安すぎドカ盛り弁当が凄すぎる

I couldn't take it anymore: Quitting my job in Japan

Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice

Hanamaru Udon Nikuten serves a mind-blowing meat udon with more meat than three portions of noodl...

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Cultural Shocks in My Marriage to a Japanese Woman!

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

Showa Retro Vending Machine Noodles Tour Season 2 | Part 3 | "Drive-in Kojo"| Eat "Tempura Udon"

