Mascarpone Cheesecake with Nutella, No Bakе.

Very tasty and tender cheesecake without baking with Mascarpone and Nutella. The pronounced taste of cream cheese, chocolate and nut notes will not leave you indifferent. Ingredients: For the Basics: 200 g cookies 100 g walnuts 80 g butter For the Chocolate layer: 200 g Mascarpone 200 g Nutella For the White layer: 200 ml heavy cream 4 tbsp. powdered sugar 200 g Mascarpone For decoration: Caramel We grind cookies and nuts into crumbs. Combine and add the melted butter, mix and form the base for the cheesecake from the resulting mass and put it in the freezer for 10 minutes. For the chocolate layer: combine Mascarpone and Nutella, whisk until smooth and spread the mass on the base, align and put in the refrigerator. For the second layer: whisk the cream to steady peaks, then add powdered sugar and Mascarpone, bring to uniformity. We spread the mass on the chocolate layer, align it. We send the dessert to the refrigerator for at least 2 hours. After the time has elapsed, we take it out of the mold, decorate it at will. I decorated it with caramel. Cut into portions and serve to the table.