Almond Chicken | Chicken With Almonds | Recipe By Romaisa's Cooking

ALMOND CHICKEN OR CHICKEN WITH ALMOND INGREDENT CHICKEN BREAST 500G SALT 1/2 TSP RED CHILLI FLAKES 1/2 TSP BLACK PEPPER 1/2 TSP CHICKEN CUBES 3 pieces VINEGAR 1 1/2 TBSP CORN FLOUR 2 TBSP OYSTER SAUCE 2 TSP EGG 1 MUSHROOMS 2 TBSP CARROT CHOPPED 1 ONION CHOPPED 1 CAPSICUM 1 OIL 1/3 CUP Almonds 1/2 TO 1 CUP RECIPE: IN A BOWL SOAK ALMONDS IN WARM WATER PEEL THEM AFTER 15 MINUTES TAKE 1/2 CUP WARM WATER IN A BOWL ADD THREE CHICKEN CUBES IN IT MIX IT WELL IN A BOWL ADD 1& 1/2 GLASSESS WATER VINEGAR 1 TBSP . SOYA SAUCE 1 TBSP . OYSTER SAUCE 1 TBSP CORN FLOUR 1 TBSP MIX IT WELL NOW ADD MIXTURE OF CHICKEN CUBES AND WATER IN IT AND MIX IT WELL IN A BOWL ADD CHICKEN 500G SALT 1/2 TSP RED CHILLI FLAKES 1/2 TSP .BLACK PEPPER 1/2 TSP VINEGAR 1TSP . SOYA SAUCE 1 TSP OYSTER SAUCE 1TSP AND AN EGG AND MIX IT WELL IN A PAN ,HEAT 4 TBSP OIL ADD MUSHROOMS AND FRY FOR 3 MINUTES ADD CARROTS AND FRY FOR 3 MINUTES ADD ONION AND FRY FOR 1 MINUTE ADD CAPSICUM AND FRY FOR 1 MINUTE AND SET ASIDE IN A WOK HEAT 1/2 CUP OIL AND ADD 1/2 CUP(OR 1 CUP ACCORDING TO YOUR CHOICE) ALMONDS IN IT FRY THE ALMONDS TILL GOLDEN BROWN TAKE THEM OUT NOW ADD MARINATED CHICKEN IN HOT OIL FRY IT ON MEDIUM UNTIL THE OIL SEPARATES NOW ADD THE MIXTURE OF CORN FLOUR AND CHICKEN CUBES COOK IT FOR 3 TO 5 MINUTES ADD VEGETABLES AND ALMONDS NOW TURN OFF THE FLAME ALHAMDULILLAH ALMOND CHICKEN IS READY