เนื้อต้ม 50 กิโล ขายหมดใน 3 ชั่วโมง! ต้มแบบชาวบ้าน อร่อยระดับเชลล์ชวนชิม ไปช้าหมด ต้มเนื้อป๋าเหมี่ยว

Local-style beef stew, delicious enough to be a Shell Chuan Chim award winner. 50 kilograms of beef stew sold out in 3 hours! Homemade, traditional recipes with a special dipping sauce (similar to northern Thai chili paste). Another special feature is that the restaurant prepares chopped kaffir lime leaves (boiled) for those who prefer the aroma of kaffir lime. You can add them to the sauce or soup, depending on your preference. Order one bowl of beef offal, beef, and fresh meat (no pork). You can refill with rice, sauce, vegetables, and soup as much as you want until you're full. Any leftovers will be bagged to take home! Pa Miao Beef Stew is located opposite Itsaraphap Soi 2, Itsaraphap Road, near the Pratu Six intersection. Tel. 081 903 0652 Open Friday - Saturday - Sunday, 7:00 AM - 12:00 PM (usually sold out by 10:00 PM. Best time is around 8:00 AM - 9:00 AM). Location: https://goo.gl/maps/cYmoyi6EFPXEpbaZ6 This looks like the owner, Pa Meow, has an extraordinary profile. He's a former traffic police officer who even lectures and teaches traffic to police officers. Pa started selling beef soup after retiring from government service. He used to make beef soup for his family and friends, and someone encouraged him to try it because it was so delicious. So, he tried making 5-10 kilograms. It turned out to be a hit, so he gradually increased his production to 50 kilograms a day. It still sells well and sells out quickly! Pa's beef soup isn't a spicy soup. It's beef cheeks and offal cooked the traditional way. He uses a charcoal stove to cook the beef and add a variety of herbs, including galangal, lemongrass, kaffir lime leaves, lime, pineapple, and mulberry leaves (no marijuana leaves, lol). The offal is odorless and tender, not tough, and fun to chew. The soup is clear, sweet, and well-balanced, with a lingering herbal aroma (not overpowering). The subtle fragrance of kaffir lime leaves wafts through the air, creating a wonderfully palate-boosting sensation. The secret to this restaurant's secret sauce is its unique and one-of-a-kind dipping sauce, available only here. Pa's sauce tastes and looks similar to northern Thai nam prik larb (if you scoop it from the bottom of the saucepan, you'll find tiny makhwaen seeds, similar to peppercorns). The flavor is complemented by the slightly bitter and sour flavor of kaffir lime leaves, and the spiciness of Pa's roasted chilies. Pa also offers shallots for you to chop and add to your liking. Add as much as you like, or as little as you like. A basket of fresh vegetables is also available, a common ingredient in northern and northeastern Thai larb. The sauce, chopped kaffir lime leaves, shallots, and fresh vegetables are all refillable. You'll be full before you're full, and there's no additional charge. Pa only charges a full bowl of beef soup (100 baht for a regular bowl, 120 baht for a special). The soup is refillable, and the rice is refillable. No additional charge for rice! ***Behind the Scenes The admin spent two days filming at Pa Miao's restaurant. I noticed that there were three customer groups: The first group was regulars, the largest and most frequented by customers. We filmed for two days, and met them both days. The second group was foodies, eager to try the food. Perhaps they were recommended by a friend or saw it on social media and followed us. The third group was customers who saw the food and thought it looked delicious. After finishing, they said it was delicious. They'd never eaten anything like it before. They didn't think it would taste this good. They didn't know there was such a delicious food available here. They also ordered takeout. Some people ordered two, three, and five bags. #PaMiaoBeefSoup #PaMiaoBeefSoup #LocalBeefSoupDelicious #LocalBeefSoupDelicious #LocalBeefSoupDelicious #LocalBeefSoupDelicious