This Thousand Pea Pasta Was A Best Seller At My Deli

This was one of the best sellers at my old deli. https://dereksarno.com/ Served hot or cold. It’s a great salad, side or main meal on its own. Or top with grill tofu, mushroom steaks, tempeh or whatever you fancy. V-Bacon, Thousand Pea Pasta Salad 1 Baby Shells or pasta of choice (standard retail box) 8oz Gluten Free chickpea pasta was used here. 1 Package V Bacon, diced (or make your own recipes in Wicked Healthy Cookbook) 1 Onion, diced 4 garlic cloves, minced 1 Smaller bag frozen peas Handful of pitted kalamata olives, chopped 1 -2 Tablespoons small capers 1 bunch parsley, picked and chopped ¾ cup v mayo or plain unsweet vegan yogurt (forager or kite hill) Drizzle of olive oil Salt and black pepper to taste. Method is in the video until I get my act together and then all recipes will be on my new website linked above. Thank you to those who email, I will respond in due time. You got this! Much Love. D & F