【レシピ】ブルーベリー🫐米粉ノンオイルシフォンケーキ（概要欄に書いているレシピでお願いします）

Thank you as always! 😊 This time, I made it with blueberry jam! Please note that some jams may not turn out well. ⚠️Please use the recipe in the description, not the one in the video. I didn't add milk. 🙇‍♀️ Sorry! 💦 If you're interested in the Rice Flour No-Oil Chiffon Creator Course, please click here. LINE⏩ https://lin.ee/8u9wrOU We'll let you know about the menu, dates, and more. [Recipe] Rice flour: 80g Blueberry jam: 60g Lemon juice: 10g Granulated sugar: 70g Egg yolks: 4 Egg whites: 4 17cm pan For a tall pan, use 1.1 or 1.2 times the amount. Electric oven: 180°C for 30 minutes The temperatures and times are approximate. Bake at your own oven temperature and time. [Recipe] 80g rice flour 60g blueberry jam 10g lemon 70g sugar 4 egg yolks 4 egg whites 17cm pan Bake at 180°C for 30 minutes This temperature and time are just guidelines. Bake at the temperature and time of your home oven. [Experiment] I made rice flour chiffon cakes with and without oil to see the difference 😃    • 【実験】米粉シフォン、油ありと無し、両方作って違いをみた😃   Interested in Hiro's no-oil rice flour chiffon cake class? LINE⏩ https://lin.ee/8u9wrOU We'll let you know about the menu, schedule, and more. We look forward to your reports on your creations! ^ ^ Homepage: ⏩ https://komekochiffoncakeschool. Ameba blog: ⏩ https://ameblo.jp/nonoil-chiffon-21/ Instagram: ⏩   / komekononoil_chiffoncake   #riceflournooilchiffoncake #glutenfree #forestkitchen #riceflournooilchiffoncreator Music: Relaxing Ballad Musician: Alexander Nakarada Website: https://freepd.com/ License: https://creativecommons.org/publicdom... Music: Walk In The Park Musician: music by audionautix.com License: https://creativecommons.org/licenses/...