【孤独飯】給料日後も慎ましく生きる男

Born and raised in Tokyo, I was quite naive and never really considered that ingredients have seasons or harvest times. I just thought of them as things that were always sold in supermarkets. When I was in middle school, I suddenly wondered why the word "tsuyu" (rainy season) used the character for "ume" (plum). After researching it, I learned that one theory is that it's because the plum harvest season and peak season is from late May to June. I was surprisingly moved by this, and since then, I've developed a love for eating seasonal foods. I remember this feeling every year around this time. #Gourmet #Vlog