Pati Jinich Live "Foods of La Frontera"Cookbook Q&A!

Pre-order your copy of Pati Jinich's new cookbook, "Foods of La Frontera," with an autographed bookplate: https://bit.ly/3RNePd2 Watch Pati discuss Foods of La Frontera, her new cookbook! To Pati Jinich, the word “border” sounds forbidding. She much prefers the Spanish name, “La Frontera,” or “frontier,” suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world’s favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.