The Story Of 3rd Generation Nyonya Kuih In Penang - Foodie Originals
Established in 1933, Moh Teng Pheow is a 89-year-old Nyonya kuih spot in Penang, Malaysia. Cavin Mook, the 3rd generation owner, tells the tale of how two families joined hands to upkeep the legacy by pivoting into a heritage cafe offering colourful traditional Malaysian treats.
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![Pulut Tatal (Blue Glutinous Rice Cake) | Kaya Kuih | Nyonya Kuih 💙 藍花咖椰糯米糕 | 咖椰糕 [My Lovely Recipes]](https://i.ytimg.com/vi/qI0rd6brcTk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB7ZVAa_lfngCn4KOfILOEF9npAxA)
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Pulut Tatal (Blue Glutinous Rice Cake) | Kaya Kuih | Nyonya Kuih 💙 藍花咖椰糯米糕 | 咖椰糕 [My Lovely Recipes]
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