How to Make Rice Vermicelli - gluten free fresh pasta (Cách làm bún tươi)

♥ Follow me on Facebook:   / vanskitchen   ♥   / gocbep   ♥ Ingredients: (Makes about 600g fresh rice vermicelli) ¾ cup (170g) long grain rice ⅔ cup (80g) tapioca starch 1 tsp xanthan gum ¼ tsp salt 1 tbsp & 1 tsp oil 1 tsp distilled white vinegar ----- ♥ Nguyên liệu: (Khoảng 600g bún tươi) ¾ cup (170g) gạo ⅔ cup (80g) bột năng 1 tsp muỗng cà phê xanthan gum (bột làm dai) ¼ tsp muỗng cà phê muối 1 tbsp muỗng canh & 1 tsp muỗng cà phê dầu 1 tsp muỗng cà phê dấm trắng ♥ Here are a few of the tools I used in the video: Bob's Red Mill - Xanthan Gum: http://amzn.to/1WvTAGj Pronto Noodle Maker: http://amzn.to/1W5h2vO KitchenAid stand mixer: http://amzn.to/ZxG35g Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p ♥ Music courtesy of Audio Network