GRISSINI ...FRIABILI .... E CROCCANTI!

CRISPY AND CRUNCHY BREADSTICKS! INGREDIENTS: 400g semolina flour, 200g all-purpose flour, 15g brewer's yeast, 10g salt, 100g olive oil, 280g warm water, a bowl with flour for dusting the surface and the dough, olive oil for brushing, and coarse salt for sprinkling. #crissinicrispy #crissini #breadmaking