Hamburguesa definitiva, con un pan que no falla - Mr Wagyu

Guys, until I found a different bread for sandwiches and hamburgers, today a pretzel-style bread that turned out wonderfully. It holds the liquids from the preparations phenomenally well, doesn't fall apart, and gives everything a different touch... Today, to accompany this bread, I made a homemade hamburger, of course with a tremendous cut from the guys' criollo cut, a flap that would be a laminated belly flap, plenty of fat and tremendous flavor. Ingredients for the bread: 500 g flour, regular without baking powder. 270 ml water, at room temperature. 5 g instant yeast. 7 g salt. 20 g butter. 1 tsp honey or malt extract. I would also like to thank the Kangkawe guys who are supporting and participating in this beautiful project. And of course, all from my kitchen at @Sun Monticello. Remember, I'm usually at the restaurant on Fridays and Saturdays... Dare to make it... Let's stop messing around and let's enjoy this recipe... If you like the t-shirts, the coqueta, or other things I wear in my videos, you can find them on my website or on the brand's Instagram... www.mrw.cl www.instagram.com/mrwcl/ Kangkawe https://www.kangkawe.cl/   / kangkawe_cl   Merkén Cacho Cabra: https://cachocabrachile.cl/   / merkencachocabra     / cachocabramerken   Cut Criollo: -Networks- https://cortecriollo.cl/ https://www.instagram.com/cortecrioll... -Locations- Santiago, Tobalaba 4507 Santiago, Las Condes Ave. 7430, Lot 2 Concepción, Camila Melo No. 214 Los Ángeles, Gabriela Mistral Ave. 881 – Pueblito Siglo XXI Temuco, San Martín Ave. No. 0301 Osorno, Barros Arana 1350, Lot 8 Puerto Varas, Doña Ema Shopping Center, Lot 51 Angol, O'Higgins Ave. 1677, Lot 3 -Distributors- Antofagasta, Eat Meat, Galleguillos Lorca 1332 Antofagasta, Emporio del Asador, Angamos Ave. 0492, Lot 1 Antofagasta, Pedro Aguirre Cerda Steak Emporium 10655 Calama, Steak Boutique, La Paz Avenue 180, Calama Copiapo, Premium Meat House, Los Carreras 3131, Unit 5 La Serena, Meat House, Juan Fernandez Larraguibel 1430 Coquimbo, Bodega del Chivato, La Cantera Avenue 1902 Ovalle, Cuatro Cortes, Tangue 286 La Cruz, Mr. Black Meats, 21 de Mayo Street 5424 Maitencillo, Premium Entrecote, Route F 30, Km 38, Omar Supermarket, Unit 5 Concón, El Hogar Grill Store, Concón Avenue, Reñaca 110, Unit 4 Reñaca, Beefeaters Meats, Edmundo Eluchans 1850, Unit N8 Viña del Mar, Viña Premium Steak, 4 North Between 2 and 3 Poniente Street, #440, Unit 4 Curauma, Tierra del Fuego, Av. Curauma Norte 2961, Unit 10 Lo Barnechea, Patache Gourmet Market, El Rodeo 13350 Vitacura, Meatme, Av. Vitacura 5447 La Florida, Smoked Meat, Rojas Magallanes 3638, Unit 5 Talagante, La Bodega del Asador, Balmaceda 7022 Pirque, Tomahawk Premium, Ramón Subercaseaux 560 Buín, Emporio del Asador, José Joaquín Pérez 115 Pudahuel, De los Valles, Av. Las Flores 20217, Unit 25 Isla de Maipo, La Bodega del Asador, Santalices 708, Unit 2 Huechuraba, Roble Alto, Av. Pedro Fontova 7280 San Bernardo, Casa Entrañable, Camino Padre Hurtado 18154, Location 6 Puente Alto, La Carne Boutique Chile, Coquimbo 2613 San Miguel, La Carne Boutique Chile, Eighth Avenue 1202, Location 2 La Florida, La Carne Boutique Chile, Rojas Magallanes 61 Providencia, Carnes Sieben, Manuel Montt 754, Location 3 Rancagua, Machalí, Premium Cut, Noche de San Juan 1, Boulevard Santa Sofia, Location 5 and 25 Talca, Punto Parrillero, 5 Norte 34 Oriente, Location 4, Strip Center Puerto Talca San Fernando, The San Fernando Meat Boutique, Av. Manzo de Velasco 1009, Unit 5 Santa Cruz, Machalí, Spiedo Premium Meats, LT A 1 B-C La Viña Chomedague Linares, Premium Meat, Av. Coronel de Artillería Luis Carrera 1197, Unit 3 Valdivia, Los Baguales, Picarte 1520 #mrwagyu #burger #bread #pretzel #cast iron #chili