کباب رولی با ساناز مینایی - Rolled kebab

This is the thing about roll kebabs. Imagine meat seasoned with fragrant spices and aromatic vegetables, skillfully cooked in a frying pan. This type of kebab is a modern culinary experience that has gained many fans all over the world. The good news is that you don't need a skewer or a grill to make it, and you can experience the wonderful aroma and flavor at home, on the stove. Join me, Sanaz Minaei, as we prepare one of these delicious kebabs together, as narrated by Sanaz Sanya. Ingredients: Onion: 1 piece Mushrooms: 250 grams Parsley: 1 bunch Tomatoes: 6 pieces Liquid oil (for frying): as needed Salt and black peppercorns (crushed): as needed Beef fillet: 600 grams Saffron (ground and dissolved in water)Link to buy Iranian cooking book Link to buy book https://b2n.ir/w63316 Should I prepare Rolled Kebab or Pan-Fried? I'm torn between the two options. Just picture this: a succulent piece of meat marinated with aromatic spices and flavorful herbs, expertly cooked in a skillet. This type of kebab offers a modern culinary experience that has garnered many enthusiasts worldwide. The exciting news is that you don't need skewers or a grill to make it; you can experience its extraordinary aroma and taste right at home, on the stove. Join me, Sanaz Minaie, as I prepare one of these delicious kebabs together. Ingredients: 1 onion- 250 gr. mushrooms 1 bunch of parsley 6 tomatoes Frying oil Salt and freshly ground black pepper 600 gr. beef fillets 2 tbsp. saffron, ground and dissolved in boiling water 1 lime, sliced- Basil leaves, for decoration Spring onions, for decoration #kebab_bite #kebab_fried_in_a_kebab #kebab #cooking_learning #iranian_cooking #sanaz_sanya #kebab #persianfood #food #recipe