HOMEMADE BABY SNACKS | easy and nutritious snacks you can make ahead of time!

These snacks are for baby 6+ months as long as all of these ingredients have been introduced and Baby does not have allergies to them. Baby will love these snacks and you will, too! RECIPES: Sweet Potato Tater Tots (Adapted from Haute and Healthy Living): 1 cup cooked and mashed sweet potato 1/2 cup lentils 1 cup chicken broth 1/2 tsp onion powder 1/2 tsp garlic powder 1/3 cup flour 1-2 tsp olive oil Add lentils and broth to a saucepan and simmer until lentils are soft and liquid is absorbed. Combine all ingredients except oil. Form into tots and place on parchment-lined tray. Brush each with olive oil. Bake in the oven at 400 degrees F for 15-20 minutes, flipping halfway through. Yogurt Melts: Combine 1 cup of yogurt with any add-ins (I used 1/2 banana and some blueberries) using a blender. Pour mixture into a small bag, cut a tip (very small), and pour drops onto a parchment lined tray. Freeze two hours then remove and store in a container in the freezer. Pumpkin Applesauce Muffins: 1 1/2 c flour 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin spice 2 eggs 1 c pumpkin 1 c applesauce 2 tsp vanilla Combine dry ingredients. Combine wet ingredients. Mix them all together. Bake at 350 F for about 15 minutes.