The 18-Top That Buried the Kitchen | POV Chef

An 18-top hit during regular dinner service and changed the whole night. This POV chef shift turned into nonstop pressure with steaks firing, gnocchi hitting the pass, and the kitchen trying to stay ahead of the push. This is a real restaurant service POV showing what happens when one big party lands in the middle of the rush. You’ll see the steak plating sequence, the gnocchi on the pass, and the moment the whole service starts compounding. Drop a comment: would you rather work grill, sauté, or expo during a push like this? #POVChef #DinnerRush #ChefLife Join this channel to get access to perks:    / @letscookandtalk