Probando comida EXÓTICA en Juchitán Oaxaca

This video is a gastronomic and cultural exploration of the market in the heroic city of Juchitán de Zaragoza, the largest in the Isthmus of Tehuantepec region of Oaxaca. Here's a summary of what we tasted and what you can find in this iconic place: Typical and Exotic Cuisine [00:53] - Nuéganos and Pan de Caballito: Traditional sweets made with flour, margarine, and panela (unrefined cane sugar); the pan de caballito has a very pronounced flavor of panela and cinnamon. [04:31] - Getabingui: A type of tamale or butter cake made with zorrapa (a type of cornmeal), lard, epazote (a type of herb), achiote (annatto), and pumpkin seeds, served with shrimp. [04:51] [05:39] - Fish Roe and Navel: Try fried fish roe (with lime and salsa) and the fish's navel, served with a chipotle-style dressing. [07:19] - Prepared Crab: Served with a green chile and mayonnaise dressing. [07:45] - Cheese Balls: Fried dough balls filled with double cream cheese from the region. [10:07] - Desserts and Fruits: Jicaco: A small, sweet fruit cooked in syrup. Coyol: The fruit of a palm tree, very hard but with a sweet flavor, used to make atole [11:53]. Mangoes and Plums: Local mangoes and plums prepared with árbol chiles. [14:00] - Isthmus-Style Garnachas: The region's most iconic dish; Small fried corn tortillas filled with beef, tomato sauce, and served with pickled cabbage. Handicrafts and Culture [08:13] - Handicrafts Market: An aisle filled with leather huaraches (sandals), reed baskets, hats, and jicalpextles (painted gourds). [08:36] - Regional Costumes: The spectacular embroidered dresses worn by women at the "Velas" (traditional festivals) are on display. Prices can range from $5,000 to over $10,000 pesos depending on the complexity of the embroidery [08:45]. [02:48] - Cheeses: Curd cheese and cream cheese are star products of the market, handcrafted with cow's milk. Additional Recommendations [13:35] - Bupu: A frothy ceremonial beverage made from cacao, recommended to try in the afternoons with coffee or a tamale. Refreshing Drinks: Lemonade with cucumber or chia seeds to combat the characteristic heat of the Isthmus [03:26]. Juchitán stands out not only for its food, but also for the warmth and hospitality of its people in the market, where they even invite you to wash your hands after trying the sticky sweets [12:52]. Subscribe to the channel =) @Lenin_Pineda #juchitan #istmodetehuantepec #tehuantepec #oaxaca #oaxacalotienetodo #oaxacadreams #oaxacamagico #oaxaca_y_guerrero #oaxacaculture #LeninPineda #oaxacacultural #mexico #juchitán #markets #mexicanfood #oaxacanfood