20 Platos Catalanes Tradicionales Que Se Están Perdiendo
A journey through twenty traditional Catalan dishes that are disappearing, many with centuries of documented history dating back to the medieval Llibre de Sent Soví. The video revisits humble recipes from shepherds and fishermen, such as farigola soup, fish stew, and trinchat from Cerdanya, alongside festive classics like chicken with langoustines, meatballs with cuttlefish, and fricandó with mushrooms. Desserts like menjar blanc, carquiñoles, and panellets also appear, culminating in escudella i carn d'olla, voted Catalonia's favorite dish. A glimpse into a cuisine that once lived on in the hands of grandmothers.
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