Jumbo Pancake Rolls REAL Chinese Takeaway recipe

Visit our webstore www.chinandchoo.com/shop You can also register your interest in our cookboon on there too. Char Siu recipe    • Ziangs: How to Cook REAL Chinese Roast Por...   Becoming a patreon would help us out so much, we'd be able to get more content out more often if we didn't have to rely on running our shop. So if you could find it in your heart to donate just $1 a month for as a thank you for all the help we give you, that would be amazing, link here   / ziangs   Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more. www.patreon.com/ziangsorientalfoodworkshop www.instagram.com/chinandchoo www.twitter.com/ziangsw Quick sweet & sour sauce:    • Ziangs: quick sweet and sour recipe by act...   Takeaway sweet & sour sauce:    • How to make genuine Chinese takeaway sweet...   Send your photos of your food to [email protected] FOLLOW US Twitter: @ZiangsW Facebook: www.faceboo.com/ziangsorientalfoodworkshop Insatgram: @ziangsorentialfoodworkshop Our online store. If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead. We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :) Here are links to products we recommend and that we use in our videos Amazon Affiliates Wok, good all round non-stick: https://amzn.to/2AYRo5Y Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU High end wok we use at home: https://amzn.to/2WaLWG7 Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ Best kind of cooking utensils for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP Small clever (we use a lot): https://amzn.to/2CKz5BV Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc Meat clever we love (personal use): https://amzn.to11/2CDX31h Heavy duty wood chopping board: https://amzn.to/2ASUV5J Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG 1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC Pot for making batches for sauces: https://amzn.to/2AXYCr8 Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA Laser Thermometer: https://amzn.to/2CEl48H