10 консервов из СССР: какие ещё живы, а какие уже не те

After dessert, there's something that used to be in every cupboard: canned goods. This isn't a "it's all gone" conversation. This is an honest analysis: which canned goods from childhood are still made almost exactly the same way, which have changed and why, and which are easier and more honest to recreate at home. We take ten cans, open each one twice—then and now—and compare the ingredients. In this video: • Stewed meat: what it was like according to GOST standards, and why today very different cans are sold under the same name • Sprat, gobies, saury, cod liver: where the fish was substituted, and where almost nothing has changed • Green peas and canned corn: was there ever any corn at all? An honest answer • Lecho and beans in tomato sauce: the import of a feast and its fate • Zucchini caviar: the kind that can still be easily brought back into your kitchen today 📍 Context: Many canned goods were made according to GOST standards, later they were widely switched to TU (technical specifications), meaning the composition could be changed under the same name. Canned corn was a rarity in Soviet retail and was often imported—competitors' commentators are largely correct here. It's best to verify the exact standard numbers against documents—in the video, I provide what is confirmed. 🔗 Related videos: ← Previous: "10 Forgotten Desserts of the USSR: I checked against Cookbooks" → Next: "What They Drank in the USSR: 10 Drinks of the Feast—and How Much They Really Cost" ⏱ Timestamps: 00:00 — The Sound of a Can Opening 02:00 — How We'll Compare: Then and Now 03:30 — 1. Beef Stew 06:00 — 2. Sprats in Tomato Sauce 08:00 — 3. Gobies in Tomato Sauce 10:00 — 4. Saury 12:00 — 5. Cod Liver 14:30 — 6. Green Peas 16:30 — 7. Canned Corn 18:30 — 8. Lecho 20:30 — 9. Beans in Tomato Sauce 22:30 — 10. Zucchini Caviar 💬 Correct me if anyone remembers: what canned food Did you keep them in your cupboard "just in case," and in what region? Which ones would you open today, and which ones no longer? Add them in the comments—we'll put together an honest map. 🔔 Subscribe—in the next episode, we'll analyze the feast: what people drank in the USSR and how much it cost in terms of salary. No romance and no judgment. #ussr #cannedfood #tasteofchildhood #stewedmeat #retro #nostalgia