【シャインマスカット】種が無くて当たり前！の裏側 ジベレリン処理【フルメット】

It’s not magic—it’s the obsession behind the "standard" of deliciousness. Hello everyone, this is Morita Farm. When you enjoy a Shine Muscat grape, do you take it for granted that it’s seedless? To achieve 100% seedless quality, we must perform extremely precise treatment at the exact moment the flowers are in full bloom. In this video, I will reveal our "golden ratio" for mixing the solution and show you the expert timing required to dip each cluster into the mysterious "red liquid." This is more than just a technique; it’s a commitment to quality and a tradition we protect. If you love Japanese fruit culture or are interested in the art of viticulture, please subscribe to our channel and join us in preserving these professional farming techniques for the future! 👉 Subscribe to Morita Farm: https://www.youtube.com/@morita-farm?... Time Stamps 00:00 The true story behind the "Seedless" Shine Muscat 00:54 The purpose of the 1st Gibberellin treatment 01:43 Mixing the solution: The golden ratio of Gibberellin and CPPU 02:27 Pursuing the ultimate precision of 25ppm 03:15 Why do we dye the solution "Red"? 04:00 The key is complete dissolution: Mixing secrets 04:41 Racing against the weather! Rain risk management 05:32 Mastering the "Full Bloom" timing: The key to 100% seedless 06:17 Field Demo: Expert dipping technique in action 07:42 Precautions for storage and expiration of the solution 09:12 Tool maintenance: Using the right sprayers and cups 11:05 The craftsman's obsession with 100% seedless results 13:14 Daily life at the farm: Protecting the standard of deliciousness 14:05 Outro: Carrying Morita Farm’s techniques into the future Social Media & Contact Info 🌿 Follow Morita Farm Stay updated with our latest news and daily farm life: Instagram:   / morita_farm_jp   Recommended Hashtags #ShineMuscat #JapaneseAgriculture #SeedlessGrapes #Gibberellin #Craftsmanship #GrapeFarming #MoritaFarm #JapaneseFruit #ArtOfFarming #Viticulture