Prăjitură de Post cu Blat Pufos de Cacao și Cremă de Vis | Rețetă Ușoară

🍰 Lenten cake with fluffy cocoa crust and delicious cream – a simple, flavorful dessert and perfect for any day when you want something sweet, but without eggs and without milk. The crust is incredibly tasty and easy to make, and the smooth and flavorful cream turns this cake into a truly special dessert. Ingredients for the dough: a cup or 270 ml of carbonated mineral water a not very full glass or 170 g of sugar or sweetener to taste 10 tablespoons or 100 ml of oil a heaped cup of flour or 250 g a tablespoon of baking powder or 10 g 4 heaped tablespoons of cocoa or 50 g a pinch of salt a teaspoon of vanilla essence a teaspoon of rum essence For the cream: a full cup of orange juice (fresh or bottled) a glass of vegetable milk or 250 ml (almond or soy) 4 tablespoons of sugar or 70 g (or sweetener) a teaspoon of vanilla essence 4 heaped tablespoons of cornstarch or 60 g 4 heaped tablespoons of solid coconut oil or margarine - 50 g