I Made The Perfect Parfait (With Niki!)
"It's like layers of surprise!" Follow me on Instagram 👉https://bit.ly/2F9tln6 Follow Niki 👉 https://bit.ly/2Kqlvdd Follow Annie 👉 https://bit.ly/2FahsNM HOW TO MAKE SHIRATAMA DANGO: 100g shiratamako 100ml water 1 tablespoon matcha 1 tablespoon sugar 1. Bring water to a boil. 2. Combine shiratamako, sugar and matcha. 3. Add water and mix until it reaches an earlobe-like texture. 4. Form them into small disks. 5. Drop them into boiling water. Once they float on the surface, they're done! 6. Enjoy!
▶︎
How To Make Japanese Breakfast
▶︎
We Tried To Make Mochi With Giant Hammers • Eating Your Feed • Tasty
▶︎
My Pregnancy Journey
▶︎
I Made The Most Serious Matcha Tiramisu
▶︎
Can This Chef Make Froot Loops Fancy? • Tasty
▶︎
I Made Japanese Sandos (3 Ways!)
▶︎
Whimsical Parfait from Darker than Black | Anime with Alvin
▶︎
What happened to ex-BuzzFeed Tasty stars??
▶︎
I Tried Viral Japanese Desserts
▶︎
We Tried To Re-Create This Giant Cinnamon Roll
▶︎
Can This Chef Make Instant Mashed Potatoes Fancy? • Tasty
▶︎
I Made A Giant Party Pie + My Big Announcement!
▶︎
I made ANIMAL CROSSING: NEW HORIZONS food in real life
▶︎
Recreating Shiseido Parlour’s Strawberry Parfait | Home Cafe
▶︎
How to Make the Giant Pudding Mountain from Toriko | Anime with Alvin
▶︎
I Made Every Minecraft Dessert in REAL LIFE!
▶︎
Can This Chef Make Jell-O Fancy? • Tasty
▶︎
14 Chefs From 14 Countries Make Tea | Epicurious
▶︎
Matcha Pudding Parfait // Japanese Parfait
▶︎