The NYC Hotel Feeding 15,000 People a Month Has One Extremely Busy Kitchen — Large Format
The Arlo Hotel is one of New York's busiest franchises, hosting over 15,000 people a month. In this episode of "Large Format," the hotel's executive chef Michael King first walks us through how Arlo Williamsburg prepares for a hectic breakfast rush. He then takes us inside the events kitchen, where the team prepares for an upcoming rooftop event, and brings us to the cocktail room, where the beverage team batches the drinks for all three of the hotel bars. #nyc #hotel #food 00:00 Breakfast Rush 01:18 Room Service 02:40 Events Kitchen 05:04 Preparing Canapes for a Rooftop Buyout 07:11 Inside the Cocktail Room 08:35 Importance of Quality Throughout the Hotel Producer: Gabby Lozano Camera: Murilo Ferreira, Gregg De Domenico, Tom Jezik Production Sound Mixer: Bill Vella Production Assistant: Jay LaForest Editor: Beatriz Calleja Assistant Editor: Seyeon Bang Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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