Теперь готовлю только так! ШОКОЛАДНЫЙ БРАУНИ без муки и без сахара | простой кето рецепт

This video in English here    • How to make CHOCOLATE BROWNIES flourless a...   INGREDIENTS for a 20x15cm baking dish: 180g chocolate (I used 72%) 100g butter 90g of sugar or sugar substitute (I use mix Monk Fruit Extract & Erythritol) 3 eggs 1 tsp. ground coffee (I use caramel) 2 tsp. vanilla extract 90g almond flour 100g pecans + 25 g pecans on top (can be replaced with walnuts, hazelnuts, almonds or peanuts) a couple of pinches of coarse salt (I use fleur-de-sel) PROCESS: Preheat oven to 355ºF / 180ºC. Melt the chocolate and butter over a slightly boiling water (cut everything into pieces in advance). Remove from heat, let cool a little. Using a mixer beat eggs with sugar until light and fluffy. Add warm chocolate, coffee, vanilla extract and mix well. Stir in almond flour and chopped pecans. Pour it into a pan lined with parchement paper. Sprinkle chopped pecans on top and a little bit of salt. Bake for 20-25 minutes. Let it cool slightly in the pan, then take it out along with the paper and leave to cool completely. When it cools down, cut into squares. Bon appetit! My Instagram   / vsevsad   CHOCOLATE BROWNIES flourless and sugarfree | easy recipe #chocolate #chocolatecake #chocolates #chocolatelover #brownie #brownies #howtocook #recipe #recipes #recipeoftheday #recipevideo #easyrecipes #canadafood #canadalife #шоколад #брауни #всевсад #vsevsad #cookingchannel #cookingvideos #cookingtime #cookingvideo #cooking #baking #canada #toronto #torontofood #torontofoodie #hamilton #dundas