🎀 АНГЕЛЬСКИЙ ТОРТ — ЛЕГКИЙ, КАК ОБЛАЧКО! НЕЖНЕЙШИЙ КРЕМ СО ВКУСОМ МОРОЖЕНОГО 🍦🤍 МАГИЯ ЗА 5 ШАГОВ! ✨

If you're looking for a melt-in-your-mouth cake that leaves a delicate aftertaste of creamy ice cream, this recipe is definitely for you! 🌟 Today I'll show you how to make an incredible Angel Cake: an airy sponge cake with egg whites and a Diplomat cream filling with the vibrant flavors of childhood. Simple recipe, affordable ingredients, and NO complicated assembly—a cake perfect for both a holiday and a cozy tea party. 🍰 Believe me, this dessert is truly worth trying—it's not just delicious, it's magical! 🎥 Watch until the end for important tips to ensure the sponge cake turns out perfect and the cream doesn't separate! 📝 INGREDIENTS: 💨 ANGEL'S SPONGE CAKE: 🍳 300 g egg whites (~9–10 pcs, category C1) 🍚 160 g sugar 🌾 90 g premium wheat flour 🌽 20 g cornstarch 🍯 10 g vanilla sugar 🍋 A pinch of citric acid (1 g) 🧂 A pinch of salt (1 g) 📐 Pan: 18×28 cm (or round 25 cm), height — 5 cm 🍦 DIPLOMAT CREAM (with ice cream flavor): 🥛 300 g milk 🥚 2 eggs, category C1 (~100 g) 🍬 100 g sugar 🌽 40 g cornstarch 🧈 50 g butter (82.5%) 🍫 50 g white chocolate 🥄 250 g cream (33–35%) 🍯 10 g vanilla sugar 💧 SOAKING: Milk + vanilla (to taste) ✨ DECORATION: 🌰 Almond flakes 🥥 Any crushed nuts / white crumbs / cookies 🍥 Powdered sugar - optional 📏 Cake weight: ~1200 g 📚 RECOMMENDED LINKS (for best results): 📌 How to make cream from milk and butter:    • 🥛 Сливки для взбивания за 5 минут (из моло...   / https://rutube.ru/video/2c88c24099b3f... 📌 How to properly work with cream:    • 🎀 Как ВЗБИТЬ СЛИВКИ и приготовить КЛАССИЧЕ...   / https://rutube.ru/video/f6b261cb284f4... 📌 Ingredient conversion chart: https://dzen.ru/b/YrayHOgHFTtBzvpx?sh... 💬 Did you like the video? Leave a comment and like it – I'd be very pleased! 💖 This helps the channel grow and inspires new recipes! #wantcake #lyudmilawantcake #howtomakecake #cake #cakerecipe #angelcake 🕥 Timestamps 0:00 - Introduction (angelcake) 0:16 - Angelcake sponge cake with egg whites 2:42 - Ice cream-flavored diplomat cream 5:53 - Cutting the sponge cake into 2 layers 6:13 - Soaking with milk and vanilla 6:29 - Assembling and covering the cake with cream 6:54 - Sprinkling with flaked almonds 7:05 - Stabilizing the cake in the refrigerator ✨ To make sure you don't miss a single recipe, subscribe! ✨ 🟣 TELEGRAM: https://t.me/hochutort 🔵 VKontakte Group: https://vk.com/vk.hochutort 🔴 RUTUBE CHANNEL: https://rutube.ru/u/hochutort