You Won't Believe The Meals Cowboys ACTUALLY ATE in The Wild West
You Won't Believe The Meals Cowboys ACTUALLY ATE in The Wild West In 1881, on the Chisholm Trail north of Doan's Crossing in north Texas, a chuck-wagon cook named Charlie Hart pulled a three-month-old slab of salt pork out of his oak chuck box at four in the morning, brushed approximately forty live maggots off the surface with the flat of his knife blade, sliced off the top quarter-inch of the meat, and threw the rest into a hot skillet for fifteen cowboys' breakfast. None of those men got sick. None of them complained. All of them came back for seconds before the sun was up. Resources Chuckwagon food history — https://www.nps.gov/places/the-chuckw... What cowboys actually ate on the trail — https://historyfacts.com/us-history/a... Chuckwagon history and food — https://www.legendsofamerica.com/we-c... Gut microbiome in hunter-gatherers vs. modern Americans https://www.scientificamerican.com/ar... microbiome-compared-with-californians/ Traditional vs. modern lifestyle and gut microbiome diversity https://www.frontiersin.org/journals/... Gut microbiota in Indigenous vs. westernized populations https://www.ncbi.nlm.nih.gov/pmc/arti... "Copyright Disclaimer" Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, education or personal use tips the balance in favor of fair use. Note: ⚠ All the videos are created by myself. Copying without permission is prohibited. My videos are solely intended for entertainment purposes. This video is based on various relevant research and discussions. All presented data, numbers, facts, and images may not be up-to-date, valid, or in any specific order.
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