우주에서 라면을 못 끓여먹는 이유 (과학자가 생각하는 부먹 VS 찍먹) ㅣ과학을 보다 EP.29

(This video was produced with the support of 1983 Bread.) 1983 Bread Main Branch: https://bitly.ws/Xg3r Today, we're joined by Jeong Yeong-jin, physicist Professor Kim Beom-jun, chemist Professor Jeong Taek-dong, and Space Dust to discuss the debate over food and smell. 00:00 Opening 00:44 Does pouring alcohol on a wound really disinfect it? 03:07 Why does drinking alcohol cause memory loss? 06:17 Is tangsuyuk scientifically better to eat with a spoon or dip? 09:17 Why does 100℃ coffee cool faster than 100℃ water? 13:05 Do sugar, coffee beans, and creamer come out when you boil mixed coffee? 17:05 Is ramen really delicious if you boil it in cold water first? 21:27 Can you boil ramen in space? 23:16 The Most Delicious Way to Eat Ramen 25:38 Why Does It Smell? 27:24 Why Does Smell Feel Different to Each Person 29:06 Do We Taste the Same in Space? 30:13 Why Do People Like the Scent of Flowers? 31:07 The Characteristics of Unpleasant Odors 32:58 A Chef Who Can't Smell 33:40 What Happens When There's No Saliva in Your Mouth Please leave any questions you have in the comments! We'll check! Thank you! For appearance and partnership inquiries: [email protected] Production: Awesome Entertainment Co., Ltd. https://awesomeentad.com/ BODA Instagram:   / boda_channel   #Boda #Space #Eating #Food