Ciasto Owocowy Raj. Pyszne, kolorowe i proste!

A recipe for an incredibly impressive, colorful, and delicious "Fruit Paradise" cake. This is a perfect, light dessert with a delicate cream, embedded fruit, and crunchy jelly, perfect for any family occasion or weekend coffee get-together. Ingredients for the "Fruit Paradise" Cake For the sponge cake: 4 small eggs ½ cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 100 g melted butter 100 ml milk A pinch of salt For the cream, fruit, and jelly: 200 ml 30% cream ¾ cup powdered sugar (or ½ cup if you prefer less sweetness) 3 jellies (e.g., lemon) dissolved in 250 ml boiling water 400 g thick Greek yogurt 400 g of your favorite fruit (fresh strawberries, peaches, canned pineapple) 1 additional jelly (e.g., green), previously dissolved in 1 cup of water and cut into cubes Grated chocolate for sprinkling Chapters: 00:00 Introduction and Cake Presentation 00:05 Ingredients for the sponge cake 00:51 Mixing and preparing the sponge cake mixture 01:36 Transferring the cake batter to the pan and baking 02:04 Ingredients for the fruit cream and jelly 03:11 Cutting the set jelly into cubes 03:54 Whipping the cream and combining the cream ingredients 05:33 Combining the cream with the fruit and jelly 06:05 Folding the cake and decorating with chocolate 07:40 Final result and cutting the set cake Notes before making: – Baking time for the sponge cake: About 35 minutes, but always adjust it to your oven. Bake the sponge cake in an 18 x 28 cm baking pan lined with baking paper. – Amount of powdered sugar: You can adjust this to your preference. If you don't like very sweet cakes, use only ½ cup of powdered sugar instead of ¾ cup. – Preparing the green jelly: It's best to dilute the cubed jelly in a smaller amount of water (1 cup) and prepare it the day before or the evening before to allow it to set properly. – Chocolate decoration: It's best to sprinkle the grated chocolate over the cake immediately after spreading the cream on top – this will help it adhere to the filling. – Chilling: Before serving, the finished cake should be refrigerated for at least 2 hours to allow the jelly cream to set perfectly. Support the channel by purchasing my book ⭐ "Cook with Henia" https://allegrolokalnie.pl/oferta/got... ⭐ Book set https://allegrolokalnie.pl/oferta/zes... #cakefruitparadise #cakejelly #cakewithfruits #heniafoks #homemadebaking #fastcake