시금치 아직도 푹 데치세요? 이렇게 했더니 물기 없이 아삭하고 온 가족이 찾는 밥반찬이 됩니다

Have you ever bought a bunch of spinach and carefully seasoned it, only to find the bottom of the plate soaking wet after just a short while? It tasted delicious right after seasoning, but as time passes, the leaves become mushy, the seasoning feels detached, and even the texture of the stems becomes uneven. However, there is something you need to consider before the seasoning when it comes to spinach. It is the washing order, the blanching method, and how you handle the moisture. Instead of simply blanching the spinach for a long time, you should blanch it while keeping in mind the difference between the thick stems and the thin leaves. The taste and texture of the finished seasoned spinach dish can vary depending on how you handle the moisture after draining it. In today's video, I will show you how to make the most of a bunch of spinach from start to finish. ▶ Things to check when choosing fresh spinach ▶ How to wash away soil hidden between the stems more easily ▶ Should spinach roots always be cut off? ▶ Blanching Order to Preserve the Texture of Stems and Leaves ▶ Why Spinach Seasoning Is Prone to Water ▶ How to Drain Water So the Seasoning Doesn't Just Separate ▶ Basic Seasoning Method for a Nutty, Not Salty Flavor ▶ How to Make Bibimbap, Rolled Eggs, and Doenjang Soup with Leftover Spinach ▶ How to Divide and Use an Entire Bundle Economically Instead of Seasoning the Whole ▶ Precautions for Storing Fresh and Blanched Spinach Spinach seasoning is not a special side dish. It is a familiar side dish that has frequently appeared on our dinner tables since childhood. Therefore, it is easy to simply wash it roughly, put it all in at once, and blanch it for too long, just as we always have done. However, changing just one step—the washing order, the blanching method, or the draining process—can help you make much more palatable spinach seasoning. If you have a bunch of spinach in your refrigerator tonight, do not season it all at once. Make a savory seasoned vegetable dish with just enough for today's meal, save a little to use in a rolled omelet tomorrow morning, use it for bibimbap for lunch, and make doenjang soup for dinner. A bunch of spinach isn't just a single side dish; it can make several meals at home much easier. We share useful life hacks, home cooking recipes, and cleaning and housekeeping know-how in an easy and warm way. This is Salimhansu, providing practical life tips and thrifty living wisdom for a more comfortable day every day. #Spinach #SpinachNamul #SpinachSalad #BlanchingSpinach #VegetableSideDish #RiceSideDish #HomeCookingRecipe #MakingSideDishes #FoodStorage #HousekeepingTips #LifeHacks #FrugalLiving #Salimhansu