Вершковий крем суп Вішісуаз з цибулею порей

Vichysoise cream soup with leeks Ingredients: 300 g of potatoes, 2 onions, 1 leek, 30 g of butter, 30 ml of olive oil, 100 ml of dry white wine, 500 ml of chicken broth, 100 g of cream (33%), green onions, salt, pepper, ground nutmeg. See other first courses here:    • Перші страви   Subscribe to the channel - there will be a lot of interesting and tasty things ahead! Please support with your likes 👍🏼 and comments 👌🏻 #recipes #firstdishes #creamsoup #onionleek #leek