اجواء صيفية تغدينا ومشينا البحر اما غديوة شعرية بدجاج محمر وكوتي مختلف بسبوسة برتقال وباناكوطا ساهل

Summer Lunch Vermicelli Ingredients: Chicken, Salt, Pepper, Turmeric, Ginger, Paprika, Ghee, Garlic, Cilantro and Parsley, Salt, 3 Large Tomatoes, 1 tbsp Tomato Paste, 1 Onion, Medium Vermicelli Basbousa Ingredients: 4 Eggs, 1 1/2 Cups Orange Juice, 3/4 Cup Sugar, 1 Cup Oil, Orange Zest, 2 Baking Powders, Pinch of Salt, 3 1/2 Cups Fine Semolina, Mold Diameter: 38/26cm Solution: 3/4 Cup Sugar, 1 1/2 Cups Water, Orange Slices Final Layer: 3 Cups Orange Juice, 1 1/2 Tbsp Flour, Vanilla Float, 1 tbsp Sugar Panacota Ingredients: 1 Sachet Vanilla, 1/2 Liter Heavy Cream, 1/2 Liter Milk, 3 Tbsp Sugar 3 spoonfuls of flour