Chaurang Dadar | Authentic Maharashtrian Thali & Homestyle Experience Indian Hospitality Magazine
Today, we take you inside Chaurang Restaurant, a popular pure-vegetarian eatery known for its authentic Maharashtrian cuisine and traditional “Marathmola” dining experience. Led by Madhura Apte along with business partner Vinay, Chaurang has built a strong reputation for serving homestyle food that reflects the richness of Maharashtrian culinary heritage. The menu features a wide range of traditional dishes, with highlights like the Chaurang Special Thali, Modak with Toop (ghee), and Thalipeeth. Popular snacks include Misal Pav, Kothimbir Vadi, Alu Vadi, and Matar Pattice. Guests can also enjoy refreshing beverages like Sol Kadhi, Piyush, and Kokum Sarbat, along with classic desserts such as Kharvas, Puran Poli, and Shrikhand Puri. The restaurant offers a cozy and welcoming atmosphere, making it ideal for families, casual dining, and small gatherings. It also serves as a space for traditional events like Kelvan, birthdays, and occasional cultural evenings, adding to its community-driven charm. Chaurang provides dine-in, takeaway, and delivery options, making it a convenient choice for those looking to enjoy authentic Maharashtrian flavours in Mumbai. This feature is part of Indian Hospitality Magazine’s YouTube series, where we spotlight regional cuisine and the people preserving India’s culinary traditions. 📍 Address: Shop 3, A Wing, Sarvodaya Bhuvan, Gokhale Road (North), Dadar West, Mumbai - 400028 ⏰ Timings: 11:00 AM – 3:30 PM & 7:00 PM – 11:00 PM (Closed on Wednesdays) 📞 Contact: +91 98330 44555 / 98330 44333 🙏 Special Thanks A heartfelt thank you to Madhura Apte, Vinay, and the entire team at Chaurang Restaurant for their warm hospitality and support. 🎥 About Indian Hospitality Magazine: We are India’s first dedicated hospitality media platform with a mission to revive, celebrate, and empower the country’s hospitality ecosystem. Through stories, interviews, podcasts, contests, and challenges, we bring forward the people and places redefining hospitality. Our goal is to: Inspire students and young professionals Showcase the struggles & successes of hospitality leaders Build stronger connections between people and the hospitality industry Shift perceptions and highlight hospitality as a force for growth Be part of the community that’s making India the Hospitality Nation.

God Says:"STOP HERE — LISTEN AND HEAR ME SPEAK"/God Message Now/God Message

60 LAKH BAKERY PRODUCTS SOLD EVERY DAY | PUNE | CITY BAKERY | ROYAL BAKERY | KHAANE MEIN KYA HAI

The Maratha Kitchen Khar Mumbai | Elevating Maharashtrian Cuisine | Indian Hospitality Magazine

Khayla Kuthe Neta? | Ft. Nitin Sardesai | #Dadar #Bha2Pa

What Indians Ate 200 Years Ago | Ancient Food History ft. Kurush Dalal | COS #87

HOLY ROSARY TODAY THURSDAY, JUNE 11, 2026 ST. JUDE THADDEUS & LUMINOUS MYSTERIES | DAILY HOLY ROSARY

पुण्यातली जावईबापू स्पेशल थाळी 😍 | Unlimited आमरस + पुरणपोळी

Kunal Kamra Roasts Chetan Bhagat, Arnab & Indian Media | The Bombay Journey

Frisbees Bandra | The Burger Peddler Mumbai’s Popular Burger Spot with Indian Hospitality Magazine

I Found Out Why Jackie Shroff Carries Plants Everywhere | Sunday Brunch

DELHI to LEH by HRTC Bus ❄️ | India's Longest Bus Journey | Himbus

Babel Fort Mumbai | Frontier Cuisine by Chef Kadar Khan with Indian Hospitality Magazine #mumbai

Cooking Moringa Sattu Parathas with MADHURI DIXIT, TRIPTII DIMRI & DHARNA | Chef Sanjyot Keer

Pune's Spread of BEST MAHARASHTRIAN THALI & WHERE to find them! | Khaana No. 1 #EP12

72 Year Old Misal House | Old Breakfast Spot | Since 1954 Hidden Food Gem!

11-06-26 Sukhmani Sahib Full Path | ਸੁਖਮਨੀ ਸਾਹਿਬ ਪਾਠ | Sukhmani Sahib Da Path | Fast Sukhmani

Inside World’s Biggest Cafe In India: The Rameshwaram Cafe Bommasandra | PINKVILLA BIZ

The Ultimate Sadashiv Peth Food Walk: From Badshahi, Tilak Tea to Raja Ices with Western Routes

Best Vadapav in Dadar | Ft. Sai Tamhankar, Sarang Sathaye, Rajeev Khandelwal | #Bha2Pa

