Bí quyết pha để có món BÁNH XÈO giòn xốp lâu thơm béo ai cũng làm được

Vietnamese pancakes Ingredient: 1 package of 500g pancake flour 500g Coconut milk (squeezed from 700g grated coconut) (if using canned milk, boil 1 400ml can + 100ml water) 2 cans of carbonated water 320ml 2 eggs (60g) 1 cup green onions 1 teaspoon of turmeric powder 1 pinch of salt 1 splash of fish sauce Cake filling: 400g Pork belly 200g shrimp 500g Cassava Root 50g Carrots 1/2 Onion 1 little green onion head Seasoning: 1 teaspoon seasoning powder 1 little sugar 1/2 teaspoon pepper Fish sauce: 100ml Fish sauce 100g Sugar 50ml Vinegar 50ml Filtered water 1 little chopped garlic and chili Pickle: 100g Carrots 100g White radish 200ml Vinegar 30g Sugar Summary of Recipes and Methods: Simple drinks: https://bit.ly/3vxyoqy How to make sweet soup: https://bit.ly/2ZbM6DE How to make Tet jam dishes: https://bit.ly/3nezDXG Ways to make delicious cakes: https://bit.ly/30KzJ1O How to make pickled dishes: https://bit.ly/3BausNH WATCH FOR FREE: https://bit.ly/303TOgi Channel fanpage: https://bit.ly/302CMiy Free online learning group: https://bit.ly/2EsNVSb