Cómo preparar PASTELES DE ARROZ con carne desmechada

Hello dear followers 💛 Today I'm sharing these rice cakes filled with meat, a traditional recipe from the Valley. They're delicious, easy, and economical. They turn out golden brown, make a lot, and have a wonderful flavor—perfect for making at home or selling. Ingredients 500g beef (chuck or chuck roast) ½ onion 1 stalk of green onion 1 small bunch of cilantro ½ red or green bell pepper 2 large garlic cloves Salt to taste 1 chicken bouillon cube (optional) Rice 500g rice Stew 125g onion 2 large garlic cloves Oil to taste All-purpose seasoning Pepper Salt Batter 250g all-purpose flour 65g precooked cornmeal (or 5 tablespoons) 470-500ml water at room temperature Salt to taste Coloring to taste For frying Oil #ricecakes #valleyrecipes #colombiancuisine #traditionalrecipes #colombianfood #budgetfriendlyrecipes #easyrecipes #ricerecipes #typicalfood #homemadeflavor #regionalcuisine #recipesforsale #colombiansnacks #valledelcauca #mantequiandoconadriana