[cafe vlog] 두바이 쫀득 만들다가 스쿱 부러짐

Spring is here, but so are the endless orders... 🌸 Welcome back to another "hectic" day in the life of a Gong cha part-timer! 🌝 In today's vlog: The Forbidden Knowledge: Ever wondered why you can't change the sugar level on some drinks? I’m spilling the tea (literally) on how our 4x4 sugar machine works. Consider this your unofficial Gong cha training session. ✍️ The Dubai Disaster: I tried making the viral Dubai Chocolate Crush, but things took a turn... Let’s just say I owe my boss a huge apology. (Watch 'til the end to see the "dung" incident 💩). Aesthetic Vibes: For those asking about the colors, this was filmed on my trusty iPhone 7. It went from my backup phone to my main after "The Incident"... (Storytime coming next week!). The Escape Room: Why does the fingerprint sensor never work when I’m trying to clock out?! I was almost trapped at work forever. Thanks for hanging out with me today! If you enjoyed the chaos, don't forget to Like, Subscribe, and leave a sweet comment (it keeps me going!). 💖 [Timestamps] 00:00 Commuting in the Spring breeze 🌸 00:12 Why Brown Sugar drinks are "Fixed Sugar" 🧋 01:02 Secret 4x4 Grid: How we set sugar levels 01:28 Making the "Rare Item": Jasmine Coco Matcha 🍵 02:05 Pro Cup-Spinning & April News 04:05 Dubai Chocolate Crush... Boss, I'm so sorry. 05:30 My secret weapon for the perfect Burrito wrap 🌯 06:12 iPhone 7 vibes & "The Incident" teaser 08:26 The post-rush dishwashing war 🧼 11:32 Trapped by the fingerprint sensor 11:46 Late-night Soy Sauce Noodles with Mom 🍜