Visité el MERCADO CENTRAL de Santiago de Chile ¡NO CREERÁS LO QUE COMÍ! 😱

Hi everyone! In today's video, I'm venturing into the heart of Santiago, Chile, for a truly Chilean experience. As a Spaniard living in Chile, I couldn't wait any longer to visit two iconic places: La Piojera and the Central Market! 🇨🇱✨ We kicked off the day with a bang, trying the famous Terremoto at La Piojera. We'll discover its history, the difference between sweet and bitter Fernet, and I'll tell you about a terrifying incident we had with a lighter... I almost had a heart attack! 😂 Afterward, we headed to Santiago's historic Central Market. I was blown away by the live Patagonian king crabs and the incredible iron architecture. But the real challenge came later: trying the Piure! 😱 Many of you had warned me, others recommended it... would I like this unique, iodine-rich shellfish? You have to see my reaction! To end on a high note, we followed your recommendations from the comments and went to Zunino to try what are said to be the best empanadas in Santiago. Beef empanada or cheese empanada? I'll tell you which one is my favorite. 📲 Follow us on our social media for more exclusive content: Podcast Channel Link:    / @atravesandoelcharco   Instagram:   / gemmatebar   TikTok: https://vm.tiktok.com/ZGeNkhS6f/ PayPal: paypal.me/gemmatebar Telegram: https://t.me/+xDJiFYCKvMEyM2U0 Twitter: https://x.com/GemmaTebar 🔔If you enjoyed the video "I Visited the Central Market of Santiago, Chile! You Won't Believe What I Ate!" 😱 Don't forget to like, subscribe to our channel, and turn on notifications to receive alerts for our new videos. 0:00 Introduction 0:53 First stop: La Piojera 3:00 Trying the Terremoto: Sweet or bitter with Fernet? 6:07 I can't believe this happened here 7:41 On the way to the Central Market 8:48 We enter the Central Market of Santiago 9:23 Live giant king crabs! El Galeón and Chilean cuisine 12:50 The myth of Eiffel and the market's structure 14:23 Chat with Luis at "Donde Augusto" (54 years of tradition) 17:41 The moment of truth: What is Piure? 18:55 You won't believe what I ate! My reaction to trying Piure 23:22 Let's go for empanadas at Zunino's 25:12 Trying the famous pino empanada (Very juicy!) 27:20 Cheese empanada: Is it worth the hype? 28:52 Final thoughts and farewell #chile #chileanfood #santiagodechile #vlogchile