Every Home Cook in Colombia Knows How to Make This

This Colombian chicken stew is a delicious, comforting, seared, braised chicken dish in a tomato-spice broth with potatoes and yucca. We loved the flavors and how hearty it was. We will keep this in our recipe rotation through the cooler months. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/colombian... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients • 1 3 ½ to 4 pounds whole roasting chicken broken down into breasts, thighs, and drums • 6 tablespoons avocado oil • 3 ½ tablespoons homemade sazón • 1 small diced large yellow onion, about 1 ½ cups • 3 thinly sliced green onions • 1 small diced red bell pepper • 4 finely minced garlic cloves • 2 tablespoons of tomato paste • 5 small diced Roma tomatoes, about 1 ½ cups • 4 cups chicken stock • 4 sprigs fresh thyme • 1 bay leaf • 2 pounds thickly sliced peeled Yukon potatoes • 1 medium-sized peeled yuca cut into thickly sliced • coarse salt and freshly cracked pepper to taste • finely minced fresh cilantro for garnish Watch more recipe videos: Peruvian Chicken:    • My Family is OBSESSED with This Peruvian R...   Smothered Chicken:    • This Chicken Dish Puts Everything Else to ...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!