Mixing Method Series: The Two Stage or Reverse Creaming Method

Have you ever read a recipe and not understood some of the mixing methods used? Well, in this series, Chef Gail explains specific mixing methods you may run into. In this episode, we discuss the two stage method of mixing, otherwise known as the reverse creaming method -- what it is, and how to make your baked good come out as perfectly as possible! Don't forget to subscribe for more tips, tricks, recipes, and videos!